Strawberry Cream Freeze: Serve it Your Way!

Strawberry Cream Freeze: Serve it Your Way!


"Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat."


20 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
  2. Serve it your way!
  3. PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
  4. MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
  5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.


  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Thaw COOL WHIP Whipped Topping: The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
  • Storing COOL WHIP: Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute frosting for cakes or for spooning over cut-up fresh fruit. Once thawed, the whipped topping should be refrigerated and used within 2 weeks. For longer storage, COOL WHIP Whipped Topping can be re-frozen up to five times.
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  1. 37 Ratings


This is a yummy treat! We had fun making it. We forgot to add the strawberry topping and were glad, cuz it was a bit sweeter than we wanted. Extra strawberries, skipping the strawberry topping, ...

Absolutely delightful! :) It was so good. I didn't follow the recipe exactly but I'm so glad I didn't. I just put in the cream cheese, a little extra milk, the pudding mix and the cool whip and ...

I could have done something wrong, but this is a fairly simple recipe so I don't think so. I let it set up in the freezer about 6 hrs. My fresh strawberry pieces were jaw breakers and when I l...

After reading the ingredients, I simplified the recipe. In place of the cream cheese, milk, pudding and cool whip, I used one tub of Philly's Ready-To-Eat Cheesecake filling. In addition to the ...

Pretty tasty. Not like cheescake, but still tasty and great for summer. I used low-fat cream cheese, reduced fat pie crust, fat free milk and fat free cool whip. After 3 hours it was just barely...

This recipe was much better before it was frozen. I also think half a cup of strawberry topping is way too much. I'd make it again with these changes.

This tastes amazing. My only warning is don't freeze it too long or else all the fresh ingredients get freezer burned (the strawberries in particular). I added bananas to mine and used fresh w...

This was fantastic! I used strawberry perserves and 16 oz of cool whip. I filled waffle cones and then froze. Delicious and very summer-y!

This recipe is amazing!! I even subbed low-fat ingredients, i.e. soy cream cheese, reduced fat whipped cream, etc. and it still came out fabulous! Served the freeze in waffle bowls for Mother's...