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Chocolate-Peanut Butter Bonbons

Chocolate-Peanut Butter Bonbons

  • Prep

  • Ready In

Philadelphia Cream Cheese

Creamy little chocolate cups are frozen then dipped in chocolate and chopped peanuts for an easy, elegant confection.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Line 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.
  3. Peel liners off bonbons.
  4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
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Reviews

Karen
41
5/27/2009

These were...interesting. The cookies helped to keep your hands clean while eating them, but didn't add much to the dessert itself. The chocolate pudding part was not very flavorful--it was a little understated next to the chocolate and peanuts. If I tried these again, I might add more cream cheese-maybe even double it. For all the effort (I have two little ones-anything over one step is effort!) I'm not sure I'd do them again. They were good, not great. **Update: Originally rated 3 stars, I had to up this to 4 stars b/c I got so many compliments on them. So better than I thought, but still a lot of work.