Rocky Road Freeze

Rocky Road Freeze


"This frozen sweet dessert is full of your favorites--chocolate, peanuts and marshmallows with a wafer cookie crust."


15 m servings 238 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
  2. Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
  3. Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
  4. Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.
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  • Size-Wise: Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!
  • How to Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or just until slightly softened.
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Your rating



  1. 17 Ratings


The kids loved this one! I didn't change a thing on it, but you could very easily use a graham cracker or vanilla wafer, pre-made crust and turn it into a pie instead of having the filling upsid...

I liked this, but my family (husband and 2 6 year olds did not), perhaps because I used lower fat cream cheese and lite whipped topping, it seemed to be a less sweet dessert.

it was good, i doubled the recipe and put it on a graham crust.... i didn't put cool whip on top because of ratio, and i decorated the top with the remaining marshmallows, peanuts and chocolate ...