Rocky Road Freeze

Rocky Road Freeze

13 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  JELL-O

“This frozen sweet dessert is full of your favorites--chocolate, peanuts and marshmallows with a wafer cookie crust.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
  2. Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
  3. Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
  4. Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.

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Reviews (13)

Rate This Recipe
BARBARA1940
11

BARBARA1940

The kids loved this one! I didn't change a thing on it, but you could very easily use a graham cracker or vanilla wafer, pre-made crust and turn it into a pie instead of having the filling upside down in this. Would be good with your favorite nuts, not only the peanuts! I will certainly make this up again...it is very easy and quick! Thanks Kraft!

ESTRIFFLER
5

ESTRIFFLER

I liked this, but my family (husband and 2 6 year olds did not), perhaps because I used lower fat cream cheese and lite whipped topping, it seemed to be a less sweet dessert.

Rachel
3

Rachel

it was good, i doubled the recipe and put it on a graham crust.... i didn't put cool whip on top because of ratio, and i decorated the top with the remaining marshmallows, peanuts and chocolate chips. it wasn't as rich as i was hoping. and it was a bit too sweet. smaller pieces were definitely better. next time i would use chocolate fudge pudding, about 2x the amount of chocolate chips and peanuts and i would add condensed milk instead of regular milk.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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