Minty Lime Freeze

Minty Lime Freeze

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    3 h 15 m
Recipe by  KRAFT®

“This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings


  1. Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
  2. Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
  3. Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Share It

Reviews (6)

Rate This Recipe


I made this for a reunion and it was a big hit! The only problem is that the mint flavor wasn't really noticeable, and was overpowered by the lime. Next time I think I will double the mint and maybe cut back on the lime zest and juice. It is a really quick and tasty recipe as is though!

Paula H

Paula H

I think it's a very good recipe, I did use fresh lime juice. It was not quite sweet enough tasting for me because I used sugar free Lime Jello, so I added 4 packets of Splenda. I will make it again. :-)



This was the bomb. One of the most heavenly things I have ever tasted. I even used my pretzel knots whole to save a step and turned out yummy. easy as I like also.

More Reviews

Similar Recipes

Strawberry Whipped Sensation

Strawberry Whipped Sensation

Wave Your Flag Cheesecake

Wave Your Flag Cheesecake

Raspberry Lemonade Pie

Raspberry Lemonade Pie

Strawberry Pina Colada Pie

Strawberry Pina Colada Pie

Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie

Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie

Easy Raspberry Sorbet

Easy Raspberry Sorbet


Amount Per Serving (12 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 29.6 g
  • 10%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 254 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie


next recipe:

Raspberry Lemonade Pie