Minty Lime Freeze

6 Reviews

Prep: 15 min
Ready In: 3 hr 15 min

“This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.” - by KRAFT®

Ingredients

2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
1/2 cup sugar, divided
1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
1 tablespoon lime zest
1/4 cup fresh lime juice
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
1 tablespoon chopped fresh mint
1 1/2 cups finely crushed pretzels
6 tablespoons butter or margarine, melted

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Metric US

Original recipe yields 12 servings

Directions

Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Nutrition

Amount Per Serving (12 total)

Calories
192 cal
10%

Fat
8.2 g
13%

Carbs
29.6 g
10%

Based on a 2,000 calorie diet

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Reviews (6)

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LisaKay

Jul. 27, 2009

"I made this for a reunion and it was a big hit! The only problem is that the mint flavor wasn't really noticeable, and was overpowered by the lime. Next time I think I will double the mint and maybe..." See more cut back on the lime zest and juice. It is a really quick and tasty recipe as is though!"

Paula H

Jun. 7, 2010

"I think it's a very good recipe, I did use fresh lime juice. It was not quite sweet enough tasting for me because I used sugar free Lime Jello, so I added 4 packets of Splenda. I will make it again..." See more. :-)"

luvacook

Jul. 25, 2011

"This was the bomb. One of the most heavenly things I have ever tasted. I even used my pretzel knots whole to save a step and turned out yummy. easy as I like also...." See more"

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