Lemon Daisy Cupcakes3 Reviews
- Prep: 30 min
- Ready In: 30 min
“Fill and frost white cupcakes with a creamy, lemony mixture, then decorate with wafer cookies and mini marshmallows to make these pretty, springtime daisy cupcakes.” - by KRAFT®
Original recipe yields 24 cupcakes
- Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.
- Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.
- Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.
Amount Per Serving (24 total)
- 195 cal
- 5.6 g
- 34.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Excelant!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!..." See more"
"These are so GOOD!!! My husband cant get enough of them. He said they taste like Boston Creme pie only with a little more lemony flavor. I will say making the daisy design on top of the cupcake is ..." See morea total pain in the rear end so what I did was just melt some chocolate and take a fork, dip it in the chocolate and drizzle over the top. Makes the cupcake look great and adds the chocolate flavor. YUMMY!!"
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