Original recipe yields 16 servings
Based on a 2,000 calorie diet
This was pretty good, simple to make, and did have an eclair taste. I would recommend crushing up the vanilla wafers instead of using whole wafers as the cookies will soften up better. I refrig...
Very easy to make, I tried french vanilla pudding,it was a HUGE hit at my church. I LOVE this recipe.HINT,,I tried extra cool whip,,it does not cut into squares,too creamy.
I have made this using Graham crackers instead of vanilla wafers. No cookie crushing involved, and the cracker layer is moist. Pudding layers don't have to be as thick either. For my top laye...