Chocolate Eclair Squares

Chocolate Eclair Squares

37

"Alternating layers of vanilla wafers and a creamy vanilla pudding mixture are topped with more wafers and drizzled with melted chocolate."

Ingredients

4 h 15 m {{adjustedServings}} servings 190 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.
  2. Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  3. Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

Footnotes

  • Special Extra: Garnish with COOL WHIP Whipped Topping (in a can) just before serving.
  • Keeping It Safe: Store leftovers in refrigerator.
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Reviews

37
  1. 49 Ratings

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This was pretty good, simple to make, and did have an eclair taste. I would recommend crushing up the vanilla wafers instead of using whole wafers as the cookies will soften up better. I refrig...

Very easy to make, I tried french vanilla pudding,it was a HUGE hit at my church. I LOVE this recipe.HINT,,I tried extra cool whip,,it does not cut into squares,too creamy.

I have made this using Graham crackers instead of vanilla wafers. No cookie crushing involved, and the cracker layer is moist. Pudding layers don't have to be as thick either. For my top laye...