“Alternating layers of vanilla wafers and a creamy vanilla pudding mixture are topped with more wafers and drizzled with melted chocolate.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.
- Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
- Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.
Nutrition
Amount Per Serving (16 total)
- Calories
- 190 cal
- 10%
- Fat
- 7.2 g
- 11%
- Carbs
- 29.2 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (35)
Rate This Recipe
"This was pretty good, simple to make, and did have an eclair taste. I would recommend crushing up the vanilla wafers instead of using whole wafers as the cookies will soften up better. I refrigerated..." See more this overnight and some of the cookies still weren't as soft as they could have been. For the top layer I substituted crushed chocolate wafers and used half a container of milk chocolate frosting which I microwaved for 30 seconds and poured over as a glaze. Next time I'll use homemade whipped cream as opposed to Cool Whip and see if that helps the flavor as well."
PJ Braun
"Very easy to make, I tried french vanilla pudding,it was a HUGE hit at my church. I LOVE this recipe.HINT,,I tried extra cool whip,,it does not cut into squares,too creamy. ..." See more"
swimfan
"I have made this using Graham crackers instead of vanilla wafers. No cookie crushing involved, and the cracker layer is moist. Pudding layers don't have to be as thick either. For my top layer I sp..." See moreread out the cool whip & drizzle Hershey's Chocolate sauce. Extremely easy & tasty recipe."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
