Chocolate Eclair Squares

Chocolate Eclair Squares

36 Reviews 9 Pics
  • Prep

    15 m
  • Ready In

    4 h 15 m
Recipe by  JELL-O

“Alternating layers of vanilla wafers and a creamy vanilla pudding mixture are topped with more wafers and drizzled with melted chocolate.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.
  2. Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  3. Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

Share It

Reviews (36)

Rate This Recipe
Chele Smith
36

Chele Smith

This was pretty good, simple to make, and did have an eclair taste. I would recommend crushing up the vanilla wafers instead of using whole wafers as the cookies will soften up better. I refrigerated this overnight and some of the cookies still weren't as soft as they could have been. For the top layer I substituted crushed chocolate wafers and used half a container of milk chocolate frosting which I microwaved for 30 seconds and poured over as a glaze. Next time I'll use homemade whipped cream as opposed to Cool Whip and see if that helps the flavor as well.

PJ Braun
29

PJ Braun

Very easy to make, I tried french vanilla pudding,it was a HUGE hit at my church. I LOVE this recipe.HINT,,I tried extra cool whip,,it does not cut into squares,too creamy.

swimfan
25

swimfan

I have made this using Graham crackers instead of vanilla wafers. No cookie crushing involved, and the cracker layer is moist. Pudding layers don't have to be as thick either. For my top layer I spread out the cool whip & drizzle Hershey's Chocolate sauce. Extremely easy & tasty recipe.

More Reviews

Similar Recipes

Simply Sensational Strawberry Shortcake
(14)

Simply Sensational Strawberry Shortcake

Orange Dream Layered Squares
(8)

Orange Dream Layered Squares

Berried Delight
(7)

Berried Delight

Marshmallow Crispy Lemon Pie
(9)

Marshmallow Crispy Lemon Pie

Chocolate-Glazed Turtle Pie
(7)

Chocolate-Glazed Turtle Pie

Luscious Lemon Poke Cake
(6)

Luscious Lemon Poke Cake

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 190 cal
  • 10%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate-Peanut Butter Bonbons from JELL-O

>

next recipe:

Chocolate Macaroon Nests