Berry Cheesecake Parfaits

Berry Cheesecake Parfaits

35 Reviews 10 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  JELL-O

“Layers of fresh berries and creamy vanilla topped with whipped topping make a light and refreshing dessert.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
  2. Layer half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
  3. Top with remaining COOL WHIP.

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Reviews (35)

Rate This Recipe
Geniese
30

Geniese

OK So I forgot to take pictures.. But this was absolutely amazing. The only thing I did different was try to cut out some of the fat.. ie I used 1% milk and sugar free cool whip, and low fat wafers.. Like I said in my profile I try to cut out as much as I can. But Let me tell you this were absolutely AMAZING. and very, very easy to make. Much better than traditional banana pudding and yummy, yummy For those of you who think it is to creamy one of two things happened. 1) You did not whip the cream cheese enough. 2) You did not whip the cream cheese enough. Remedy.... If you find it to creamy try adding a bit more vanilla pudding it will balance out the cream cheese. Do not give up on this try it again... It is worth it!!

JGBC08
16

JGBC08

Delicious! However, next time I will mix the pudding and milk together before adding to the cream cheese so it will mix better and to avoid little cream cheese lumps.

Missy Anne
15

Missy Anne

I only used about 6 oz. of Cream Cheese. And I used frozen mixed berries because that is what I could afford. This was a wonderful dessert. The cheesecake pudding gets a very mousse like quality that is very good, I actually liked the frozen berries in it, they were basically thawed while the dessert sat in the fridge waiting to be served. The cookies held up well amongst the fruit and pudding. Very easy, and very wonderful.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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