Cranberry-Pineapple Minis26 Reviews
- Prep: 10 min
- Ready In: 2 hr 40 min
“These individual serving cups with cranberries, pineapple, apple and walnuts in raspberry gelatin will become a new holiday favorite.” - by JELL-O
Original recipe yields 24 servings
- Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
- Refrigerate 2-1/2 hours or until firm. Remove liners.
Amount Per Serving (24 total)
- 58 cal
- 2.1 g
- 9.6 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Very good! I followed the recipe exactly with the exception of the walnuts. Since I do not like walnuts, I left them out. I took this to a holiday party and people loved it! The only problem was t..." See morehat it started to liquify after being out for a while - but that's a given! I will definitely use this recipe again."
"Definitely turned out fine, but I suppose a little too "healthy" for me! :P I'm more of a chocolate girl and I just wasn't very satisfied with the tastes...but a great snack for kids...we also used i..." See moret at a friend gathering."
Just swipe to see more like this.