Cranberry-Pineapple Minis

Cranberry-Pineapple Minis

26 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    2 h 40 m
Recipe by  JELL-O

“These individual serving cups with cranberries, pineapple, apple and walnuts in raspberry gelatin will become a new holiday favorite.”

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Adjust Servings

Original recipe yields 24 servings



  1. Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  2. Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
  3. Refrigerate 2-1/2 hours or until firm. Remove liners.

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Reviews (26)

Rate This Recipe


Very good! I followed the recipe exactly with the exception of the walnuts. Since I do not like walnuts, I left them out. I took this to a holiday party and people loved it! The only problem was that it started to liquify after being out for a while - but that's a given! I will definitely use this recipe again.



Definitely turned out fine, but I suppose a little too "healthy" for me! :P I'm more of a chocolate girl and I just wasn't very satisfied with the tastes...but a great snack for kids...we also used it at a friend gathering.



Pretty, refreshing dessert for a summer party. I made these for a Hawaiian, pool party. I used cherry jello and added chopped fresh peach. Served in clear plastic cups.

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Amount Per Serving (24 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet



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