Cranberry-Pineapple Minis

26 Reviews

Prep: 10 min
Ready In: 2 hr 40 min

“These individual serving cups with cranberries, pineapple, apple and walnuts in raspberry gelatin will become a new holiday favorite.” - by JELL-O

Ingredients

1 (20 ounce) can DOLE Crushed Pineapple, in juice
2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
1 (16 ounce) can whole berry cranberry sauce
2/3 cup PLANTERS Walnut Pieces
1 DOLE Apple, chopped

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Metric US

Original recipe yields 24 servings

Directions

Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.
Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.
Refrigerate 2-1/2 hours or until firm. Remove liners.

Nutrition

Amount Per Serving (24 total)

Calories
58 cal
3%

Fat
2.1 g
3%

Carbs
9.6 g
3%

Based on a 2,000 calorie diet

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Reviews (26)

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Elissa

Jun. 25, 2009

"Very good! I followed the recipe exactly with the exception of the walnuts. Since I do not like walnuts, I left them out. I took this to a holiday party and people loved it! The only problem was t..." See morehat it started to liquify after being out for a while - but that's a given! I will definitely use this recipe again."

Nanjee

Oct. 9, 2009

"Definitely turned out fine, but I suppose a little too "healthy" for me! :P I'm more of a chocolate girl and I just wasn't very satisfied with the tastes...but a great snack for kids...we also used i..." See moret at a friend gathering."

Tetya

Sep. 17, 2009

"Pretty, refreshing dessert for a summer party. I made these for a Hawaiian, pool party. I used cherry jello and added chopped fresh peach. Served in clear plastic cups. ..." See more"

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