Kraft® Triple-Layer Lemon Pie

10 Reviews

Prep: 15 min
Ready In: 3 hr 15 min

“Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.” - by KRAFT®

Ingredients

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 tablespoon lemon juice
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

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Metric US

Original recipe yields 8 servings

Directions

Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours or until set.

Nutrition

Amount Per Serving (8 total)

Calories
297 cal
15%

Fat
11 g
17%

Carbs
45.9 g
15%

Based on a 2,000 calorie diet

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Reviews (10)

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Cat Lady Cyndi

May. 12, 2010

"This pie is so easy to make yet so good! I make this quite often during the summer, I didn't even know the recipe was on here until today. If you love cool lemon desserts like me, then try this. It's..." See more very refreshing and light. You could also use a store-bought pie crust, also. Just fill after the crust is baked and cooled. :)"

achamberlain

Aug. 10, 2009

"This pie is okay. I used sugar-free fat-free pudding, so I don't think mine set as well as it should have. The top layer tasted great when first made, but not as great once it set...." See more"