Kraft® Triple-Layer Lemon Pie10 Reviews
- Prep: 15 min
- Ready In: 3 hr 15 min
“Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.” - by KRAFT®
Original recipe yields 8 servings
- Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
- Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours or until set.
Amount Per Serving (8 total)
- 297 cal
- 11 g
- 45.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This pie is so easy to make yet so good! I make this quite often during the summer, I didn't even know the recipe was on here until today. If you love cool lemon desserts like me, then try this. It's..." See more very refreshing and light. You could also use a store-bought pie crust, also. Just fill after the crust is baked and cooled. :)"
"This pie is okay. I used sugar-free fat-free pudding, so I don't think mine set as well as it should have. The top layer tasted great when first made, but not as great once it set...." See more"
Sour Cream Lemon Pie
Raspberry Lemonade Pie
Just swipe to see more like this.