Triple Layer Banana Cream Pie Bars

Triple Layer Banana Cream Pie Bars


"Banana slices, pudding, and a creamy pudding layer are topped with more whipped topping in this easy-to-serve dessert for a crowd."


3 h 25 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Preheat oven to 325 degrees F. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
  2. Top crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
  3. Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.
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  • Kraft Kitchens Tips
  • Size-Wise: At 16 servings, these tasty bars make a great treat for a party.
  • How to Toast Nuts: Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350 degrees F for 8 to 10 min. or until lightly toasted, stirring occasionally.
  • Jazz It Up: Garnish dessert with additional sliced bananas and PLANTERS Chopped Pecans just before serving.
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Your rating



  1. 22 Ratings


Very good and quite simple. My six year old did most of the work and we all enjoyed it as a family. Toasting the nuts is a necessity, please don't skip this part. NOTE: Toss your bananas with a ...

Texture is creamy, tasty, and not too sweet. Refrigerating four hours, I carefully cut the pie bar and lifted out. Crust did not crumble, however it was not a “bar” consistency. Followed all ste...

I used Fat-Free pudding and low fat graham crackers, and Whipped topping. An EXCELLENT way to use up bananas.

I made these yesterday, they are very good. i used banana cream pudding instead of vanilla. also next time i make these i will use less whipped cream. great recipe thanks for posting.

Made this with my 5 year old so it was a great activity together. Made it in a pie pan instead and added a little more margarine to hold the crust together. Skipped the nuts and made the first ...

This was killer. YUM>Made as written without changes. Gone before my eyes.

This tastes great, I used low fat pudding (banana cream) and sugar free cool whip and it was still fantastic. It did not last long in our house. I did end up using a little more butter to make...

This was so quick and easy. I wanted something different to do with my aging bananas. I was getting tired of banana bread. I followed the recipe exactly. Would not change a thing!

This is delicious and simple. I made a smaller version of this using this recipe's proportions as a guide. It was a hit even though the "bars" crumbled coming out of the dish and turned into mor...