“Chocolatey devil's food cake with two topping layers--creamy peanut butter and then more chocolate--make a perfect coffee-break treat.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely.
- Beat cream cheese and sugar in large bowl with mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.
- Place chocolate in medium microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring with whisk after each minute. Stir in remaining 2 cups COOL WHIP; spread over cake. Refrigerate until set. Store in refrigerator.
Nutrition
Amount Per Serving (24 total)
- Calories
- 228 cal
- 11%
- Fat
- 12.2 g
- 19%
- Carbs
- 26.7 g
- 9%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This cake was simply delicious! I made it for a friend's birthday and now all of my friends want me to make it for their birthdays! If you like peanut butter, chocolate, and cream cheese, this recipe ..." See morewill be perfect!"
txteach26
"I tried to make the chocolate topping, but it hardened up so much that it was not spreadable. I served it with just the peanut butter topping and it was great! My coworkers described this as "smooth..." See more." I agree, tasty without being achingly sweet."
Melissa
"The review is for the peanut butter filling and the cake. I did my cake a little different. A 2 layer 9 in round cake with the peanut butter filling in the middle and frosting with regular chocolate..." See more frosting. I added little peanut butter filled chocolates around the outside as a decoration. This was soooo good! WILL DEFINITELY make AGAIN!"
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