Freestyle Apple Tart

Freestyle Apple Tart

5

"With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes."

Ingredients

40 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat oven to 450 degrees F.
  2. Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
  3. Toss apples with granulated sugar and flour; spoon over cream cheese.
  4. Fold crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.
You might also like

Footnotes

  • Kraft Kitchens Tips
  • Variation: Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
  • Note: For best results, use baking apples for this recipe, such as Granny Smith, Golden Delicious and McIntosh.
  • How to Make Cinnamon Sugar: For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Mine was tasty. I only used 2 apples, and no whipped cream, so it was a hand held food, and really nice. The cream cheese added the perfect creaminess. I'd make it again.

My young kids thought the cream cheese was a little overpowering but it was a big hit with all of adults. This actually surprised me given the simplicity and use of so few ingredients. I thin...

Very easy, very tasty. I didn't bother peeling the apples and followed the recipe exactly...except I didn't bother putting any cool whip on top because it was great as is.