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Freestyle Apple Tart

Freestyle Apple Tart

  • Prep

  • Ready In

Philadelphia Cream Cheese

With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 450 degrees F.
  2. Line 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
  3. Toss apples with granulated sugar and flour; spoon over cream cheese.
  4. Fold crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.
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Reviews

Jessica P.
3
10/15/2009

Mine was tasty. I only used 2 apples, and no whipped cream, so it was a hand held food, and really nice. The cream cheese added the perfect creaminess. I'd make it again.

MOM2JONAS
3
10/13/2009

My young kids thought the cream cheese was a little overpowering but it was a big hit with all of adults. This actually surprised me given the simplicity and use of so few ingredients. I think the combo of the cream cheese with the apples makes for a interesting flavor. Almost like it better than my current apple pie recipe. Super simple, looks pretty and not too sweet. I'll definitely make this at least a few more times this season.

matt
2
1/13/2010

Very easy, very tasty. I didn't bother peeling the apples and followed the recipe exactly...except I didn't bother putting any cool whip on top because it was great as is.