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Sweet As Kisses Pie

Sweet As Kisses Pie

  • Prep

    10 m
  • Ready In

    3 h 20 m
PHILADELPHIA Cream Cheese

PHILADELPHIA Cream Cheese

Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  2. Add pie filling. Cut through batter with knife several times for marble effect.
  3. Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
6

Sarah Jo

7/13/2009

Used lowfat cream cheese, SF whipped topping, less-sugar pie filling and Splenda. I also made my own graham cracker crust with cinnamon graham crackers unsalted butter and Splenda. Light and fluffy and very nice on a hot day. I'm thankful I used low calorie products because then I don't feel AS guilty if I have another small piece. Everyone seemed to like this, husband had two large pieces.

Cookie Momster
4

Cookie Momster

7/29/2009

Easy and delicious, cool and refreshing! It took longer to unwrap the ingredients than it did to make the pie. I will definitely make this again. Cut the pie while still frozen, and put onto plates, but let it stand for 30 minutes before serving for the best flavor.

Julie
3

Julie

7/16/2009

This was a nice easy pie that was so good on a very hot day! I used FF cream cheese, the cherry pie filling sweetened with splenda, and SF whipped topping. I made my own crust, which is something I seldom do lol. My husband really enjoyed this pie and has already requested it again. I think next time I will do like other reviewers have done and make it in muffin pans and experiment with different crusts and pie fillings. I absolutely love a recipe like this that you can experiment with in all kinds of ways :)

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