Sweet As Kisses Pie

Sweet As Kisses Pie

22 Reviews 7 Pics
  • Prep

    10 m
  • Ready In

    3 h 20 m
Recipe by  PHILADELPHIA Cream Cheese

“Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  2. Add pie filling. Cut through batter with knife several times for marble effect.
  3. Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

Share It

Reviews (22)

Rate This Recipe
Sarah Jo

Sarah Jo

Used lowfat cream cheese, SF whipped topping, less-sugar pie filling and Splenda. I also made my own graham cracker crust with cinnamon graham crackers unsalted butter and Splenda. Light and fluffy and very nice on a hot day. I'm thankful I used low calorie products because then I don't feel AS guilty if I have another small piece. Everyone seemed to like this, husband had two large pieces.

Cookie Momster

Cookie Momster

Easy and delicious, cool and refreshing! It took longer to unwrap the ingredients than it did to make the pie. I will definitely make this again. Cut the pie while still frozen, and put onto plates, but let it stand for 30 minutes before serving for the best flavor.



This was a nice easy pie that was so good on a very hot day! I used FF cream cheese, the cherry pie filling sweetened with splenda, and SF whipped topping. I made my own crust, which is something I seldom do lol. My husband really enjoyed this pie and has already requested it again. I think next time I will do like other reviewers have done and make it in muffin pans and experiment with different crusts and pie fillings. I absolutely love a recipe like this that you can experiment with in all kinds of ways :)

More Reviews

Similar Recipes

Strawberry Cream Freeze: Serve it Your Way!

Strawberry Cream Freeze: Serve it Your Way!

Peanut Butter and Fudge Swirl Pie

Peanut Butter and Fudge Swirl Pie

Easy Tiramisu Pie

Easy Tiramisu Pie

Chocolate and Peanut Butter Ribbon Dessert

Chocolate and Peanut Butter Ribbon Dessert

Apple Pie Bars from PHILADELPHIA(R)

Apple Pie Bars from PHILADELPHIA(R)

Ham and Cheese Pot Pie

Ham and Cheese Pot Pie


Amount Per Serving (8 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 239 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Peanut Butter and Fudge Swirl Pie


next recipe:

Deep-Dish Chicken Pot Pie