Original recipe yields 24 servings
Based on a 2,000 calorie diet
this recipe is awesome! i substituted 3/4 c. all natural applesauce instead of the butter for an even healthier version! otherwise, the saltiness is to die for-
I have used a version of this crust for years. Regular granulated sugar works fine instead of brown sugar. Try a filling of 2 qts softened vanilla ice cream (lowfat is fine)mixed with a 12-oz ca...
This is a great crust!! Like the reviewer before me, it works great with Strawberry pie (sweet but a touch of salt). However, if you bake in the 9x13 baking dish, it gets difficult to transfer ...
Really really good - but make sure to crush up the pretzels COMPLETELY because I had some chunks that made pressing it into the pie plate a little difficult. Thanks for the recipe!
I used half the amount of sugar for the crust and filled with my strawberry pie recipe. Very good.
Thank you for this wonderful recipe. I always have soooo many pretzels left over from those huge Costco bags, this is a great use for them! "Waste not, want not."
This is a fabulous substitution for a graham cracker crust. I have recently started using honey wheat pretzels because they are lower in sodium. Very nice salty sweet taste without the salt ...
I used this crust for a quiche last week and it was excellent. It did not get soggy like pasty often does with quiche.