Quick Onion Kuchen

Quick Onion Kuchen

3
Phyllis888 0

"This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!"

Ingredients

45 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.
  2. Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, combine eggs, sour cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over top.
  3. Bake in the preheated oven 25 to 30 for minutes, or until filling is set.
  • profile image

Your rating

Cancel
Submit

Reviews

3
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My family really enjoyed this recipe Phyllis. Didn't change a thing. It made a nice side with our burgers. Thanks!

This was very delicious. It took a little longer to set. It will become a family favourite for sure.

Excellent recipe. I used morning star sausage links instead of bacon and it turned out great.