Quick Onion Kuchen

Quick Onion Kuchen

3 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!” - by Phyllis888

Ingredients

2 tablespoons butter
4 large onions, sliced
4 slices rye bread
2 eggs
1 cup sour cream
1/4 teaspoon salt
ground white pepper, to taste
1/2 teaspoon caraway seeds
4 slices bacon

Adjust Servings

Adjust

Metric US

Original recipe yields 1 (10 inch) quiche pan

Directions

Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.
Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, combine eggs, sour cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over top.
Bake in the preheated oven 25 to 30 for minutes, or until filling is set.

Nutrition

Amount Per Serving (6 total)

Calories
311 cal
16%

Fat
22.7 g
35%

Carbs
19.4 g
6%

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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

9

LINDA MCLEAN

Oct. 11, 2004

"My family really enjoyed this recipe Phyllis. Didn't change a thing. It made a nice side with our burgers. Thanks!..." See more"

9

VERENAB

Dec. 4, 2002

"This was very delicious. It took a little longer to set. It will become a family favourite for sure...." See more"

6

em2781

Jul. 6, 2007

"Excellent recipe. I used morning star sausage links instead of bacon and it turned out great...." See more"

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