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Quick Onion Kuchen

Quick Onion Kuchen

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Phyllis888

Phyllis888

This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.
  2. Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, combine eggs, sour cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over top.
  3. Bake in the preheated oven 25 to 30 for minutes, or until filling is set.
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Reviews

LINDA MCLEAN
9

LINDA MCLEAN

10/11/2004

My family really enjoyed this recipe Phyllis. Didn't change a thing. It made a nice side with our burgers. Thanks!

VERENAB
9

VERENAB

12/4/2002

This was very delicious. It took a little longer to set. It will become a family favourite for sure.

em2781
6

em2781

7/6/2007

Excellent recipe. I used morning star sausage links instead of bacon and it turned out great.

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