Creamy Cheesy Scrambled Eggs with Basil

Creamy Cheesy Scrambled Eggs with Basil

105
timbertiger 9

"Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor."

Ingredients

15 m {{adjustedServings}} servings 297 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 410 mg
  • 137%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  2. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
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Reviews

105
  1. 142 Ratings

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You're right on using sour cream in eggs. It is a great dairy item to use even without the cheese. This is a great variation on a brilliant theme. My favorite is chive but any herb will do ju...

Mmmm this was a quick and easy breakfast. The only thing I added was a sprinkle of sharp cheddar cheese on top, just because I like the bite. I think this would be great to serve for breakfast...

Quick, easy and delicious breakfast! I used chives and shredded Colby-Jack cheese. Adding the sour cream gives the eggs a nice smooth texture. My whole family liked them. I love the fact tha...