“Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.” - by timbertiger
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition
Amount Per Serving (2 total)
- Calories
- 297 cal
- 15%
- Fat
- 23 g
- 35%
- Carbs
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (96)
Rate This Recipe
"You're right on using sour cream in eggs. It is a great dairy item to use even without the cheese. This is a great variation on a brilliant theme. My favorite is chive but any herb will do just gre..." See moreat. ENJOY!"
stella_illuminata
"Mmmm this was a quick and easy breakfast. The only thing I added was a sprinkle of sharp cheddar cheese on top, just because I like the bite. I think this would be great to serve for breakfast or br..." See moreunch if you're having people over...it's fresh, quick, can easily be made in large quantities if you multiply the recipe, and the basil adds an unexpected twist that makes this dish seem a little more "gourmet" than regular old scrambled eggs. Thanks timbertiger!"
homeschooler3
"Quick, easy and delicious breakfast! I used chives and shredded Colby-Jack cheese. Adding the sour cream gives the eggs a nice smooth texture. My whole family liked them. I love the fact that they..." See more are versatile. You can add whatever herb and cheese you want. Thanks for sharing! I will be making these again."
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