Vidalia Onion Tart

Vidalia Onion Tart

40
sweetpotato 3

"A rich creamy Vidalia onion tart."

Ingredients

1 h 30 m servings 412 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 879 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
  3. Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.
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Reviews

40
  1. 45 Ratings

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Absolutely wonderful! One of the best recipes I've made from this site. I used the entire pack of Knorr's (1.8 oz) but wonder if 1/2 a pack would be enough? I had some extra filling (3/4 cup)...

LOVED IT! I served this to 7 different people and they all loved it! The only change I made was I substituted Top the Tator Sour Cream and I added chopped green onions too. Great Recipe, Than...

Wonderful flavor and texture. And, so versatile...this could be served as an appetizer, sidedish or entre with a salad and bread.

This was excellent, we made it with out the pie shell and doubled it. Everyone raved!

Great recipe! I cut some of the fat by using skim evaporated milk and/or skim sour cream and I still got great results. The leek soup mix adds tremendous flavor, as does the monterey jack chee...

Wow!! Everything about this was wonderful, the flavor... the texture... everything!! I made one as a test before making another for an Easter appetizer. It was the first thing gone and everyone ...

This was a big hit at Christmas Eve dinner this year - I served a small slice on a pool of Bechamel sauce (http://pasta.allrecipes.com/az/BechamelSauce.asp), with some cheddar cheese thrown in f...

I have made this Onion Tart twice for brunch, it is a definite people pleaser, I will definitely use it again and again.

The texture was good, but the flavor needed an extra something--perhaps a bit of hot sauce or chili flakes. Besides the obvious flavor of onion, this pie was a bit bland. If I make this recipe a...