Coolaid Pie

Coolaid Pie

20 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
DEEJEEDOLL
Recipe by  DEEJEEDOLL

“Easy, cool, and kids LOVE it! Any flavor drink mix can be used.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. In a medium bowl, combine drink mix powder and condensed milk. Mix until smooth and even in color. Fold in whipped topping. Pour mixture into graham cracker and refrigerate for at least 2 hours.

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Reviews (20)

Rate This Recipe
MOMMY4MACK
13

MOMMY4MACK

I have been so busy eating I took a long time to get to reviewing this recipe. :P I wasn't really expecting much with it being so simple and using easy "on-hand" ingredients. THIS PIE IS AWESOME! We have already made 3 of these! We tried black cherry kool-aid first, and is was super-sweet, so the next time we used pink lemondade kool-aid, it was lighter but still really sweet. Last night I used lime kool-aid and it was perfect. Light and not too sweet, but hubby and my son still want to try grape, and orange flavors. Good thing its still early in the summer! Two of my friends are already using the recipe also, calling it a cheater key lime pie recipe. Thanks for a great, quick, easy summer recipe!

Mommyto9
7

Mommyto9

Yummmy!!! Fast and easy. We did Lemon-lime first. Then orange. The Lemon lime was a great Keylime knock off. The orange pie, I added 4 oz more cool whip and it tasted just like a dream sickle... OH MY.. I wonder how it would turn out if you froze it to make something like a Icecream cake...Hummm.

MyVintageMommy
5

MyVintageMommy

this was a hit. I made my own crust and used a 9x13 pan. I used the lemon-lime flavor koolaid. I used a flower cookie cutter as a template and sprinkled pink sugar in it to make cute pink flowers on top. I had requests for the recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 50 g
  • 16%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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