Avocado Tomato Salad

Avocado Tomato Salad

11

"Perfect for dinner parties or just the family meal, this easy-to-prepare salad features Avocados from Mexico and lots of flavor."

Ingredients

30 m servings 287 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Combine all ingredients in a large bowl, gently mix, and season with salt to taste. If preferred, add more cilantro and fresh lime juice to taste.
  2. Refrigerate for thirty minutes prior to serving.
  3. Just before serving, toss salad with romaine, frisee and watercress. Season to taste with salt and fresh black pepper. Serve immediately.
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Reviews

11
  1. 12 Ratings

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Very good, I served the salad on top of chopped romaine and leaves of red leaf and and tossed at the table

Absolutely delicious! I topped mixed greens with the avocado/tomato mixture. Flavourful and satisfying.

Yum!! This was excellent. I used red onion thinly sliced and used the whole red romaine lettuce leaves on the plates and piled the salad on top of it for serving. Directions are a bit confusin...

very refreshing and easy to prepare. i serve it along side grilled cjicken or beef. it's a hit at my house and bbqs.

This is a good salad, but I'm still looking for the right dressing.

This is tasty and easy to make in a pinch! A friend of mine also makes something similar with just the avocado, tomato, olive oil, cucumbers, and feta cheese.

This is absolutely delicious. I served this alongside the Beer Lime Grilled Chicken and Mexican Rice. It was the perfect compliment. It was very refreshing. When all of the salad was gone, p...

This is a super yummy recipe. I had to top it off with lots of fresh ground pepper. I wil definately be making this again!!

Tasty!