Mexican Hass Avocado Importers Association
Original recipe yields 4 servings
Based on a 2,000 calorie diet
Very good, I served the salad on top of chopped romaine and leaves of red leaf and and tossed at the table
Absolutely delicious! I topped mixed greens with the avocado/tomato mixture. Flavourful and satisfying.
Yum!! This was excellent. I used red onion thinly sliced and used the whole red romaine lettuce leaves on the plates and piled the salad on top of it for serving. Directions are a bit confusin...
very refreshing and easy to prepare. i serve it along side grilled cjicken or beef. it's a hit at my house and bbqs.
This is tasty and easy to make in a pinch! A friend of mine also makes something similar with just the avocado, tomato, olive oil, cucumbers, and feta cheese.
This is absolutely delicious. I served this alongside the Beer Lime Grilled Chicken and Mexican Rice. It was the perfect compliment. It was very refreshing. When all of the salad was gone, p...
This is a super yummy recipe. I had to top it off with lots of fresh ground pepper. I wil definately be making this again!!