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Avocado Tomato Salad

Avocado Tomato Salad

  • Prep

  • Ready In

Mexican Hass Avocado Importers Association

Perfect for dinner parties or just the family meal, this easy-to-prepare salad features Avocados from Mexico and lots of flavor.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Combine all ingredients in a large bowl, gently mix, and season with salt to taste. If preferred, add more cilantro and fresh lime juice to taste.
  2. Refrigerate for thirty minutes prior to serving.
  3. Just before serving, toss salad with romaine, frisee and watercress. Season to taste with salt and fresh black pepper. Serve immediately.
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Reviews

DeeLee
4
5/1/2009

Very good, I served the salad on top of chopped romaine and leaves of red leaf and and tossed at the table

GOGOLF
3
5/1/2009

Absolutely delicious! I topped mixed greens with the avocado/tomato mixture. Flavourful and satisfying.

Patti
3
5/7/2009

Yum!! This was excellent. I used red onion thinly sliced and used the whole red romaine lettuce leaves on the plates and piled the salad on top of it for serving. Directions are a bit confusing on that anyways. In the ingredient section it says to leave the leaves whole then in the directions says to toss the salad with the greens. I don't think you would want the leaves whole if you are gonna toss them with the rest of the ingredients. I did not use frisee or watercress because I did not want to run to the store just for those 2 items.