Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie

8
Christine 0

"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins."

Ingredients 1 h {{adjustedServings}} servings 343 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  3. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
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Reviews 8

  1. 8 Ratings

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vikids
9/2/2005

I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of spice to raisin pie because that's the way I prefer it. I will be making this pie again, and soon!

Jem
2/26/2009

This is a wonderful and easy raisin pie! I used a graham cracker crust and added a pinch of cinnamon to the mixture. It was very tasty.

Joan A
10/4/2010

This is great with a mixture of sugar and cinnamon sprinkled on top crust after baked.