Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie


"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins."


1 h servings 343 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  3. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
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  1. 8 Ratings


I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of ...

This is a wonderful and easy raisin pie! I used a graham cracker crust and added a pinch of cinnamon to the mixture. It was very tasty.

This is great with a mixture of sugar and cinnamon sprinkled on top crust after baked.

To improve this recipe, add 2 Tablespoons cider vinegar, 1 tsp. cinnamon and 1/4 teaspoon of cloves. The vinegar and spices are what make the recipe delicious and fragrant.The perfect pie for th...

Very delicious, and extremely easy to make. I'll definitely be making this again!

We have loved this dessert since we were children and it is always enjoyed by anyone who likes raisins

It was easy just like the recipe said

I found the recipe to be short on the filling, so I multiplied the recipe by 1.5 and used a Tenderflake Deep Dish pie crust.