Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie

8 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Christine
Recipe by  Christine

“This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  3. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

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Reviews (8)

Rate This Recipe
Jem
31

Jem

This is a wonderful and easy raisin pie! I used a graham cracker crust and added a pinch of cinnamon to the mixture. It was very tasty.

vikids
30

vikids

I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of spice to raisin pie because that's the way I prefer it. I will be making this pie again, and soon!

Joan A
13

Joan A

This is great with a mixture of sugar and cinnamon sprinkled on top crust after baked.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 48.7 g
  • 16%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Sour Cream Custard Pie

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Norwegian Sour Cream and Raisin Pie