Easy Sour Cream Raisin Pie

4 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.” - by Christine

Ingredients

1 (9 inch) unbaked pie crust
2 eggs
1 cup sour cream
3/4 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup raisins

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Directions

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

Nutrition

Amount Per Serving (8 total)

Calories
343 cal
17%

Fat
15.6 g
24%

Carbs
48.7 g
16%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

Jem

Feb. 26, 2009

"This is a wonderful and easy raisin pie! I used a graham cracker crust and added a pinch of cinnamon to the mixture. It was very tasty. ..." See more"

vikids

Sep. 2, 2005

"I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of spice ..." See moreto raisin pie because that's the way I prefer it. I will be making this pie again, and soon!"