Easy Sour Cream Raisin Pie4 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.” - by Christine
Original recipe yields 1 - 9 inch pie
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Amount Per Serving (8 total)
- 343 cal
- 15.6 g
- 48.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is a wonderful and easy raisin pie! I used a graham cracker crust and added a pinch of cinnamon to the mixture. It was very tasty. ..." See more"
"I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of spice ..." See moreto raisin pie because that's the way I prefer it. I will be making this pie again, and soon!"
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