Gooseberry Pie II


"This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!"


55 m servings 535 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 66.8g
  • 22%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
  3. Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.
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  1. 6 Ratings


This is the best gooseberry pie I've ever had. The excessive tartness of gooseberries is eliminated with the sour cream and sugar mixture. I've served it numerous times and guests have always ...

YUK, this pie is way too sweet and the recipe did not have enough gooseberries. I had to use 3 cups of them. Next time I make this pie I will also halve the amount of sugar.

I received 2 1/2 cups of gooseberries from my CSA and I made this pie for my family reunion. I followed all of the directions except I used 2 1/2 cups of gooseberries in one pie. The pie turne...

I'm very proud of my single gooseberry bush which yields enough berries for 1 pie. The pressure is on for a good recipe and this one was great, creamy but not too sweet. We'll try it again next ...

I planted a gooseberry bush and had about a cup of gooseberries so I made this pie. I used the smaller size graham cracker crust and also cooked the gooseberries for about 5 minutes and cooled ...

I tried gooseberries cooked first time with this recipe, and loved the results. However, I made the sugar half white and half brown, added an extra tablespoon of flour and another cup of goosebe...