Gooseberry Pie II

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Recipe by  Sarah

“This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!”

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Adjust Servings

Original recipe yields 1 - 8 inch pie



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
  3. Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.

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Reviews (6)

Rate This Recipe


This is the best gooseberry pie I've ever had. The excessive tartness of gooseberries is eliminated with the sour cream and sugar mixture. I've served it numerous times and guests have always asked for more.



YUK, this pie is way too sweet and the recipe did not have enough gooseberries. I had to use 3 cups of them. Next time I make this pie I will also halve the amount of sugar.



I'm very proud of my single gooseberry bush which yields enough berries for 1 pie. The pressure is on for a good recipe and this one was great, creamy but not too sweet. We'll try it again next year.

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Amount Per Serving (6 total)

  • Calories
  • 535 cal
  • 27%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 66.8 g
  • 22%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Saskatoon Pie


next recipe:

Gooseberry Pie I