Gooseberry Pie II6 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!” - by Sarah
Original recipe yields 1 - 8 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
- Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.
Amount Per Serving (6 total)
- 535 cal
- 28.1 g
- 66.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is the best gooseberry pie I've ever had. The excessive tartness of gooseberries is eliminated with the sour cream and sugar mixture. I've served it numerous times and guests have always asked ..." See morefor more."
"YUK, this pie is way too sweet and the recipe did not have enough gooseberries. I had to use 3 cups of them. Next time I make this pie I will also halve the amount of sugar...." See more"
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