Gooseberry Pie II

6 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 55 min

“This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!” - by Sarah

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 cup white sugar
1 cup fresh gooseberries
1 cup sour cream
2 tablespoons all-purpose flour
1 pinch salt

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Metric US

Original recipe yields 1 - 8 inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
535 cal
27%

Fat
28.1 g
43%

Carbs
66.8 g
22%

Based on a 2,000 calorie diet

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Reviews (6)

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LMD409

Nov. 4, 2003

"This is the best gooseberry pie I've ever had. The excessive tartness of gooseberries is eliminated with the sour cream and sugar mixture. I've served it numerous times and guests have always asked ..." See morefor more."

LIZ W

Jul. 3, 2003

"YUK, this pie is way too sweet and the recipe did not have enough gooseberries. I had to use 3 cups of them. Next time I make this pie I will also halve the amount of sugar...." See more"

SAJA2003

Aug. 5, 2004

"I'm very proud of my single gooseberry bush which yields enough berries for 1 pie. The pressure is on for a good recipe and this one was great, creamy but not too sweet. We'll try it again next year...." See more"

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