Southern Comfort Ice Cream Pie

Southern Comfort Ice Cream Pie

7
Maybelle Miller 0

"This delicious pie is a welcome treat on a hot summer day."

Ingredients

5 h 20 m {{adjustedServings}} servings 797 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 797 kcal
  • 40%
  • Fat:
  • 50.7 g
  • 78%
  • Carbs:
  • 77.3g
  • 25%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
  2. Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
  3. Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
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Reviews

7
  1. 9 Ratings

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Super recipe!! Receieved many compliments :) Be sure to WARM the hot fudge before you pour in on the ice cream, otherwise it will be too chunky. Also, I would probably skip the chocolate shell...

Instructions made easy, delicious dessert. It's something that you must taste.

A straightforward recipe that's easy to adjust to your liking. The birthday request was for cookies & cream, so I made the crust from chocolate graham crackers, skipped the peanut butter, and u...