Southern Comfort Ice Cream Pie

Southern Comfort Ice Cream Pie

7 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    5 h 20 m
Maybelle Miller
Recipe by  Maybelle Miller

“This delicious pie is a welcome treat on a hot summer day.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
  2. Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
  3. Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.

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Reviews (7)

Rate This Recipe
CUTIEPIE281
19

CUTIEPIE281

Super recipe!! Receieved many compliments :) Be sure to WARM the hot fudge before you pour in on the ice cream, otherwise it will be too chunky. Also, I would probably skip the chocolate shell topping next time, the fudge is enough.

marqluis
12

marqluis

Instructions made easy, delicious dessert. It's something that you must taste.

TomB
9

TomB

A straightforward recipe that's easy to adjust to your liking. The birthday request was for cookies & cream, so I made the crust from chocolate graham crackers, skipped the peanut butter, and used walnuts instead of cashews. I used "Sue's Hot Fudge Sauce" with double the cocoa and topped it with a homemade chocolate shell (2/3c choc chips, 2T coconut oil, melted and mixed), studded with vanilla/chocolate Oreos. Be sure to use a deep dish pie plate! What's not to like?

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 797 cal
  • 40%
  • Fat
  • 50.7 g
  • 78%
  • Carbs
  • 77.3 g
  • 25%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

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