Jan's Fresh Blueberry Pie

Jan's Fresh Blueberry Pie

29
MOM71 0

"This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping."

Ingredients

1 h 30 m {{adjustedServings}} servings 287 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
  2. When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This has become a favorite in our house! I have decreased the lemon jello to 3 Tablespoons and make it in a "no-roll" crust. It is great!

This passed the test - my husband thought it was excellent and blueberries are his favorite. One correction: check the amount of lemon gelatin called for on the printed recipe (differs greatly f...

My mom loved this pie. It wasn't too tangy, and it chilled very well, not too hard, but not runny either. I cut back on the blueberries or it wouldn't have fit in the pie shell. My mom called...