Strawberry Pudding Pie

Chantal 2

"This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries."


15 m servings 445 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
  2. Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.
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Your rating



  1. 10 Ratings


Because of the review that said this was very sweet I was a little nervous. So I made the graham cracker crust without sugar and only used enough glaze to cover the pie. I thought it was trune...

I make these kind of pies a lot because my husband loves them. I think one of the problems some might be having is that the directions aren't very specific--it says to prepare the pudding accord...

EXCELLENT strawberry pie. My sis-in-law made this for my birthday and I haven't tasted a better one! Thanks for a memorable birthday!

This pie had fantastic flavor, but It didn't set right. I put it in the fridge for a few hours before serving...any suggestions?

This pie was a mess. You can't cut actual slices because the pudding just oozes out everywhere. What a mess!

i used sugar free glaze, it was still too sweet... would not make again

soooooooooo grosssss

This type of pie is one of the BEST! My mom used to make one like this when I was a kid, and we really loved it. The only thing she did differently was to use a Bisquick crust instead of graham ...

I made this pie without the glaze and it was really good.