Strawberry Pudding Pie

Chantal 2

"This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries."

Ingredients 15 m {{adjustedServings}} servings 445 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
  2. Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.
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Reviews 9

  1. 10 Ratings


Because of the review that said this was very sweet I was a little nervous. So I made the graham cracker crust without sugar and only used enough glaze to cover the pie. I thought it was truned out great. I really enjoyed it.

Tammy Lynn

I make these kind of pies a lot because my husband loves them. I think one of the problems some might be having is that the directions aren't very specific--it says to prepare the pudding according to the box. On the box there are directions for making regular pudding and then directions for making pudding for pie. When making a pie, use 1/4 c less milk. Make sure your strawberries drain on a paper towel before putting them on top of the pudding. If you do both these things, it should turn out fine. I made this with lemon pudding instead of vanilla, and that was really good.


EXCELLENT strawberry pie. My sis-in-law made this for my birthday and I haven't tasted a better one! Thanks for a memorable birthday!