Strawberry Pudding Pie

8 Reviews

Prep: 15 min
Ready In: 15 min

“This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries.” - by Chantal

Ingredients

1 (9 inch) prepared graham cracker crust
1 (3.4 ounce) package instant vanilla pudding mix
20 strawberries, hulled
1 (18 ounce) jar strawberry glaze
1 (16 ounce) package frozen whipped topping, thawed

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 pie

Directions

Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.

Nutrition

Amount Per Serving (8 total)

Calories
445 cal
22%

Fat
20.9 g
32%

Carbs
62.3 g
20%

Based on a 2,000 calorie diet

Share It

Reviews (8)

Rate This Recipe

Koenig

Aug. 4, 2005

"Because of the review that said this was very sweet I was a little nervous. So I made the graham cracker crust without sugar and only used enough glaze to cover the pie. I thought it was truned out ..." See moregreat. I really enjoyed it."