Search thousands of recipes reviewed by home cooks like you.

Strawberry Pudding Pie

Strawberry Pudding Pie

  • Prep

    15 m
  • Ready In

    15 m
Chantal

Chantal

This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
  2. Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Koenig
7

Koenig

8/4/2005

Because of the review that said this was very sweet I was a little nervous. So I made the graham cracker crust without sugar and only used enough glaze to cover the pie. I thought it was truned out great. I really enjoyed it.

KELLYANNE68
4

KELLYANNE68

9/6/2002

EXCELLENT strawberry pie. My sis-in-law made this for my birthday and I haven't tasted a better one! Thanks for a memorable birthday!

KattyCakes
3

KattyCakes

6/19/2011

This pie had fantastic flavor, but It didn't set right. I put it in the fridge for a few hours before serving...any suggestions?

More reviews

Similar recipes

ADVERTISEMENT