Strawberry Pudding Pie

9 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Chantal

“This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries.”

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Adjust Servings

Original recipe yields 1 pie



  1. Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
  2. Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.

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Reviews (9)

Rate This Recipe


Because of the review that said this was very sweet I was a little nervous. So I made the graham cracker crust without sugar and only used enough glaze to cover the pie. I thought it was truned out great. I really enjoyed it.



EXCELLENT strawberry pie. My sis-in-law made this for my birthday and I haven't tasted a better one! Thanks for a memorable birthday!



This pie had fantastic flavor, but It didn't set right. I put it in the fridge for a few hours before serving...any suggestions?

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Amount Per Serving (8 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 62.3 g
  • 20%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 398 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Glazed Pie


next recipe:

No Crust Strawberry Pie