Key Lime Pie IX

Key Lime Pie IX

74

"This is the only recipe for Key Lime Pie that you'll ever need. The best restaurants use this one."

Ingredients

1 h 35 m servings 345 cals
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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, blend together condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour mixture into crust, then cover and refrigerate for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
  4. Bake in preheated oven for 15 minutes. Chill before serving.
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Reviews

74
  1. 97 Ratings

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After I made this pie, I spoke w/ a friend who grew up in Key West...This is the same recipe her grandmother taught her!! Delicious!! I used the full 1/2 cup (w/ fresh limes we brought back fr...

I liked this pie! So did my BBQ guests... Got many compliments! I read the reviews for this recipe before trying it and I was glad I did. I used Graham Cracker Crust III from this site as the...

It was wonderful! It doesn't set very well. I made it again with 1/3 lime juice, and was a lot firmer. WONDERFUL RECIPE!! It's gone quick!!