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Apple Slab Pie

Apple Slab Pie

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Marsha Crom

A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
  2. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
  3. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
  4. Bake in the preheated oven for 60 minutes, or until topping is golden brown.
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Reviews

BELLAROSE23
32
7/6/2003

Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. If you like to make things that are easy to prepare try this recipe. I know for sure that I will be baking this pie over and over again.

Brittnee
23
3/17/2004

I am just learning how to cook and this is the first homemade anything I have EVER made! It was a huge hit with everyone! It is easy to make, I definetly recommend this recipe to all! :)

MaureenF
20
9/1/2009

I have to admit I was pretty skeptical as I was making this recipe. I baked it in a 10x15 cookie sheet and was worried that the whole thing would overflow and make a huge mess. BUT...it turned out great. I've never made my own crust before and this was super easy, and I used apples from my backyard. I don't know if I would call it a pie, so much as an apple pie "square", but once it has cooled it cuts up and serves easily and tastes great! I will definitely use this recipe again.