Apple Slab Pie

Apple Slab Pie


"A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie."


1 h 30 m servings 405 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
  2. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
  3. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
  4. Bake in the preheated oven for 60 minutes, or until topping is golden brown.
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  1. 45 Ratings


Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. If you like to make things that are easy to prepare try this recipe. I know for sure th...

I have to admit I was pretty skeptical as I was making this recipe. I baked it in a 10x15 cookie sheet and was worried that the whole thing would overflow and make a huge mess. turned...

I am just learning how to cook and this is the first homemade anything I have EVER made! It was a huge hit with everyone! It is easy to make, I definetly recommend this recipe to all! :)

WONDERFUL! Needed a quick dessert with apples, and tried this. Everyone gave great compliments. Def a keeper for anytime, and makes a great fall dessert on a chilly night with a scoop of vani...

Hint: Don't skimp on the butter and brown sugar. I also added some nutmeg and cloves, but that's just because I'm not too fond of the "just cinnamon" taste. I also recommend leaving out the 3/4 ...

great recipe! I doubled the recipe, and put it into 3 8x12 aluminum pans. I froze two, beore cooking and will pull them out for company. The other one I baked and it came out perfect. I also ...

Too sweet. Next time, use less sugar and sprinkle it over apples right before baking. Apples got too syrupy while making crust.

My family loved it. I think I will use less sugar next time.

I used half brown sugar in the filling and added a little nutmeg and clove. I left the crust soft enough to press it into the pan rather than rolling it out. Turned out very nicely!