Apple Slab Pie

24 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.” - by Marsha Crom

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 10x15 inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
Bake in the preheated oven for 60 minutes, or until topping is golden brown.

Nutrition

Amount Per Serving (15 total)

Calories
405 cal
20%

Fat
17.5 g
27%

Carbs
61.5 g
20%

Based on a 2,000 calorie diet

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Reviews (24)

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BELLAROSE23

Jul. 6, 2003

"Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. If you like to make things that are easy to prepare try this recipe. I know for sure that I w..." See moreill be baking this pie over and over again."

Brittnee

Mar. 17, 2004

"I am just learning how to cook and this is the first homemade anything I have EVER made! It was a huge hit with everyone! It is easy to make, I definetly recommend this recipe to all! :)..." See more"

Nikki

Sep. 21, 2009

"WONDERFUL! Needed a quick dessert with apples, and tried this. Everyone gave great compliments. Def a keeper for anytime, and makes a great fall dessert on a chilly night with a scoop of vanilla ic..." See moree cream on top! I used a different pie crust recipe because I do not like a "roll" pie crust, so I used the "NO ROLL PIE CRUST I" from this website, you just press the crust into the pan with your hand, so much easier and very crisp and flaky."

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