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Mushroom Crusted Ham and Cheese Pie

Mushroom Crusted Ham and Cheese Pie

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
LMSM

LMSM

The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
  3. Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
  4. In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.
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Reviews

KATELOLOSMOM
35

KATELOLOSMOM

10/12/2004

WOW!! Used a few more mushrooms, and a clove of garlic in the crust, and substituted a couple of slices of whole wheat bread toasted dry for the bread crumbs. Didn't have the herb flavored cream cheese, used 1/3 less fat cream cheese and about 1 tsp. dried thyme instead--YUMMY--also used pieces of sliced deli ham instead of chunks of diced!!!! This is a beautiful recipe, with lots of great earthy flavor--served for dinner with a salad and fruit, or great for a brunch--not bready like so many other breakfast casseroles can be!

MAU-COLUMBUS
33

MAU-COLUMBUS

7/3/2006

delicious....but...25.8 grams of fat & 334 calories per serving..lets do the math..232 calories from fat.. thats 70%..thats too high for my family!

LINJO
32

LINJO

10/13/2003

This was wonderful. I sauteed a couple of cloves of garlic with the mushrooms. I didn't have herb flavored cream cheese so I added 1 tbsp of pesto. I'm doing a low-carb thing right now so I didn't add the bread crumbs and increased the parmesan cheese to 1/2 c. Thanks so much for submitting this recipe!

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