Mushroom Crusted Ham and Cheese Pie

64 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.” - by LMSM

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Metric US

Original recipe yields 1 - 10 inch pie dish

Directions

Preheat oven to 375 degrees F (190 degrees C.)
In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.

Nutrition

Amount Per Serving (8 total)

Calories
327 cal
16%

Fat
25.9 g
40%

Carbs
8.8 g
3%

Based on a 2,000 calorie diet

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Reviews (64)

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KATELOLOSMOM

Oct. 12, 2004

"WOW!! Used a few more mushrooms, and a clove of garlic in the crust, and substituted a couple of slices of whole wheat bread toasted dry for the bread crumbs. Didn't have the herb flavored cream che..." See moreese, used 1/3 less fat cream cheese and about 1 tsp. dried thyme instead--YUMMY--also used pieces of sliced deli ham instead of chunks of diced!!!! This is a beautiful recipe, with lots of great earthy flavor--served for dinner with a salad and fruit, or great for a brunch--not bready like so many other breakfast casseroles can be!"

MAU-COLUMBUS

Jul. 3, 2006

"delicious....but...25.8 grams of fat & 334 calories per serving..lets do the math..232 calories from fat.. thats 70%..thats too high for my family!..." See more"

LINJO

Oct. 13, 2003

"This was wonderful. I sauteed a couple of cloves of garlic with the mushrooms. I didn't have herb flavored cream cheese so I added 1 tbsp of pesto. I'm doing a low-carb thing right now so I didn't ..." See moreadd the bread crumbs and increased the parmesan cheese to 1/2 c. Thanks so much for submitting this recipe!"

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