Crab Cake Sauce

Crab Cake Sauce

78
sal 20

"A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great."

Ingredients

1 h 5 m {{adjustedServings}} servings 191 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.
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Reviews

78
  1. 94 Ratings

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I did not have cottage cheese or yogurt but i used all the other ingredients and added a few of my own. I had no idea what I was doing but I decided to wing it and my husband LOVED IT! I added w...

everyone loved this sauce. People were taking so much you couldn't see their crab cake underneath it. It was a huge hit.

This sauce is so easy to make and wonderful to taste. It keeps well in a covered jar.