Crab Cake Sauce

Crab Cake Sauce

sal 21

"A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great."


1 h 5 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.
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Your rating



  1. 94 Ratings


I did not have cottage cheese or yogurt but i used all the other ingredients and added a few of my own. I had no idea what I was doing but I decided to wing it and my husband LOVED IT! I added w...

everyone loved this sauce. People were taking so much you couldn't see their crab cake underneath it. It was a huge hit.

This sauce is so easy to make and wonderful to taste. It keeps well in a covered jar.

I didn't use the cottage cheese, but added a bit more cayenne pepper and a dash of hot sauce, biy was it yummy!!

I found the yogurt to give a funny taste to the sauce. I may substitute for the yogurt next time.

This wouldn't be my favorite recipe for sauce. I sub'd the salsa with horse radish as another reviewer suggested. It was good but not outstanding.

Very good with crab cakes. Slightly runny even after refrigeration, but good nonetheless. I served this sauce with crab cakes for my in-laws, and my father-in-law couldn't get enough of it. It's...

Very, very easy to make. I made exactly to recipe for 6 servings and it made way more than enough for 6, 3oz. crab cakes except used medium salsa instead of hot. I'd like a bit more flavor but...

Yum!! This sauce was FABULOUS on "Lori's Famous Crab Cakes", also from this site. The only thing that I changed was that I doubled the amt of cayenne pepper, everything else I kept the same. Lik...