Crab Cake Sauce

78 Reviews

Prep: 5 min
Ready In: 1 hr 5 min

“A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.” - by sal

Ingredients

1 cup sour cream
1 cup mayonnaise
1/2 cup cottage cheese
1/3 cup hot salsa
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
1/2 cup plain yogurt

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Metric US

Original recipe yields 3 cups

Directions

Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.

Nutrition

Amount Per Serving (12 total)

Calories
191 cal
10%

Fat
19.2 g
29%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (78)

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117

Mitzi

Jul. 29, 2007

"I did not have cottage cheese or yogurt but i used all the other ingredients and added a few of my own. I had no idea what I was doing but I decided to wing it and my husband LOVED IT! I added worcher..." See moreshire (sp?) sauce, garlic powder, crushed red pepper, tobasco and horseradish. It was AWESOME!!! Just knowing what to base it on and then adding what we liked was perfect. Thanks for the base! :-)"