Crab Cake Sauce

Crab Cake Sauce

78 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    1 h 5 m
sal
Recipe by  sal

“A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.

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Reviews (78)

Rate This Recipe
Mitzi
121

Mitzi

I did not have cottage cheese or yogurt but i used all the other ingredients and added a few of my own. I had no idea what I was doing but I decided to wing it and my husband LOVED IT! I added worchershire (sp?) sauce, garlic powder, crushed red pepper, tobasco and horseradish. It was AWESOME!!! Just knowing what to base it on and then adding what we liked was perfect. Thanks for the base! :-)

JBENISHMLT
47

JBENISHMLT

everyone loved this sauce. People were taking so much you couldn't see their crab cake underneath it. It was a huge hit.

JUDITOLER
40

JUDITOLER

This sauce is so easy to make and wonderful to taste. It keeps well in a covered jar.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 19.2 g
  • 29%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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