Original Recipe French Toast

Original Recipe French Toast

95

"Thick slices of sweet bread are the perfect base for French toast."

Ingredients

{{adjustedServings}} servings 266 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 219 mg
  • 73%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
  2. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
  3. Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
  4. Keep egg mixture stirred and spices well blended.
  5. Sprinkle with powdered sugar and serve with warm maple syrup.
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Reviews

95
  1. 122 Ratings

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awesome! i did soak mine even though they told us not to--but not for too long b/c this bread is pretty absorbant. The bread made it great too.

Loved it! I wanted to make my kids french toast and was all out of bread except a 4 Hawaiian mini rolls. So I decided to try it with them. My kids and I loved it so much we will never use plain ...

I made this for my husband on his birthday and he loved it! He is a purist, he likes his French Toast without all the fuss and frills of some of these other recipes. I wasn't sure how he'd lik...