Original Recipe French Toast

Original Recipe French Toast

95 Reviews 7 Pics
Recipe by  King's Hawaiian®

“Thick slices of sweet bread are the perfect base for French toast.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
  2. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
  3. Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
  4. Keep egg mixture stirred and spices well blended.
  5. Sprinkle with powdered sugar and serve with warm maple syrup.

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Reviews (95)

Rate This Recipe
Mary Ellen
47

Mary Ellen

awesome! i did soak mine even though they told us not to--but not for too long b/c this bread is pretty absorbant. The bread made it great too.

Jen
43

Jen

Loved it! I wanted to make my kids french toast and was all out of bread except a 4 Hawaiian mini rolls. So I decided to try it with them. My kids and I loved it so much we will never use plain bread again!

KatieKS
40

KatieKS

I made this for my husband on his birthday and he loved it! He is a purist, he likes his French Toast without all the fuss and frills of some of these other recipes. I wasn't sure how he'd like this sweet bread, but he said its his new favorite! I made the recipe exactly as it states.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 244 mg
  • 81%
  • Sodium
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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