Creamy Tuna Pasta Salad

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FIZZGIG79 0

"This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing."

Ingredients 1 h 30 m {{adjustedServings}} servings 525 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 79.8g
  • 26%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  2. Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
  3. In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.
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Reviews 1

  1. 3 Ratings

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rsogburn
8/26/2009

Good but needs something to make it more interesting. Maybe some hot peppers?