“This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.” - by FIZZGIG79
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
- In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 525 cal
- 26%
- Fat
- 8.2 g
- 13%
- Carbs
- 79.8 g
- 26%
Based on a 2,000 calorie diet
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