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Tuna Melt

Tuna Melt

King's Hawaiian(R)

Cheesy tuna melts made with a delicious tuna salad topped with Cheddar cheese are perfect for lunch or a quick dinner.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet


  1. In a small mixing bowl, combine mayonnaise, salt, pepper and powdered garlic. Then add the tuna, onion, celery, sweet pickle relish, parsley and lemon juice. Lightly toss to evenly mix all ingredients. Set aside.
  2. Preheat oven broiler.
  3. Separate Snacker Rolls into 4 bottoms and 4 tops and set all on a baking sheet. Place a half slice of cheese on the cut side of each roll bottom and a quarter of the tuna mix on the cut side of each roll top.
  4. Set the baking sheet under the broiler until cheese is melted and tuna is warmed.
  5. Remove from oven. On each bottom, place two slices of tomato and combine the two halves of the sandwiches. Serve with Caesar or fruit salad. Serve immediately.
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Sarah Jo

This was pretty tasty. I didn't have pickle relish, so I used chopped garlic dills. I also used regular hoagie buns, as we don't usually buy hawaiian bread. Both my kids and I enjoyed this. Quite filling and not your average tuna sandwich. Next time, I might add some chopped red onion.


it was very good, i used the bread machine amish bread from this site for bread.


Quick, easy and yummy!