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Deep-Fried Oysters II

Deep-Fried Oysters II

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Jinny Meyer

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
  2. Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
  3. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.
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Reviews

WONK
16
5/2/2005

This came out wonderfull, took whats his faces idea and used granulated garlic. Will be eating these again and again.

Wilemon
13
2/18/2009

I have never soaked my oysters in water and won't again because the flavor was not as prominent as I prefer. I will continue to use the oyster juice to help the dry ingredients adhere to the oysters. I will make these again and add ½ cup of flour to the cornmeal mixture.

TOAD1
12
3/1/2003

GREAT!!!!